Folker Raynolds, Executive Chef
Jayne Raynolds, Director of Catering
Silver Platter Entrées
Silver Platter Entrées, Inc., provides catering services, cooking classes, and cooking camps for the Treasure Coast. Whether you're hosting a gala or want to learn how to host a dinner party, Silver Platter Entrées is your Party Menu solution.
Our Hot and Cold Buffets include all food items artistically displayed.
Below is our Buffet Menu but do not think that you are limited to these selections.
Drop Off Hot Buffet
| Entrιes Choose Two between: |
| Chicken Marsala, Chicken Picatta, Roast Beef Au Jus, Honey Baked Ham, Roast Turkey/Stuffing, Beef Stroganoff, Pork Marsala, Roast Pork/Stuffing |
| Vegetable Choose One: |
| Glazed Carrots, Green Beans, California Medley, Corn |
| Starch Choose One: |
| Mashed Potatoes, Parsley Red Bliss Potatoes, Herbed Rice, Rice Pilaf |
| Salad Choose One: |
| Tossed Salad with assorted Dressings, Caesar Salad |
| Drinks Choose One: |
| Iced Tea and Lemonade, Water or an Assortment of Cold Sodas and Water |
| Dessert Choose One: |
| Brownies, Cookies, Mini Cheesecakes, Lemon Squares |
| Coffee, Cream and Sugar, Rolls and Butter |
Drop
Off Cold Buffet
| Turkey, Roast Beef and Ham served on assorted rolls and bread and Egg, Tuna and Chicken Salad served on mini croissants |
| Salads - Choose Two: Pasta, Macaroni, Potato, Coleslaw or Bowl of Chips |
| Fresh Fruit Trays |
| Drinks Choose One: Iced Tea, Lemonade, and Water - or - An Assortment of Cold Sodas and Water |
| Dessert Choose One: Brownies, Cookies, Mini Cheesecakes, Lemon Squares |
| Condiments: A tray of Lettuce, Tomato and Onion - A tray of Assorted Cheeses - Mayonnaise and Mustard |
| Coffee, Cream and Sugar |
Contact us in Port St. Lucie, Florida, to register for your Adult Cooking Class and/or your Children's Cooking Class,
or to work with the Treasure Coast's Premier Catering Company & Cooking Academy.